11/8/2023 0 Comments Pineapple margarita cointreauStrain the cocktail equally into each glass. Kosher salt or flaky sea salt, for the rim (optional) Ice, for serving (try clear ice) For the garnish: pineapple wedge. ¾ ounce ( 1 ½ tablespoon) fresh lime juice. Use fresh lime juice both in the drink and on the rim before you add salt. Fit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. 1 ½ ounces ( 3 tablespoons) tequila blanco or reposado. simple syrup pineapple juice ice The ingredients are minimal, but the flavour is out of this world. You can thank me later.Ĭheck out other yummy Margarita recipes on social media following the #MargaritaWeek hashtag. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker. Wet the rim of the glasses with lime juice and dip into salt, chili powder or Tajín.Īlso, you might want to consider this delicious variation: Mix half frozen peaches, half frozen pineapple. In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and lime juice. 1 tablespoon honey, or another sweetener of your choiceīlend lemon juice, Cointreau, tequila, frozen pineapple, ice and honey until smooth and slushy.2 oz (60 ml) tequila made with 100% Agave (very important).3 tablespoons lemon juice + half lemon for rim.Prep time 8 min – Start to finish 12 minutesīuy what you need with the help of the affiliate links below. I’d love to see it and have a chance to share it as well. If you make this Frozen Pineapple Margarita, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. In a beaker or measuring pitcher, combine the tequila, orange liqueur, pineapple juice, lime juice, and simple syrup (if using). So why not freeze some fresh pineapple, buy a bag of frozen pineapple, or use a fresh pineapple with lots of ice and try this one out! Add ice to a rocks/short cocktail glass or a margarita glass. Pitcher: Place 1 cups tequila, 1 cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. You’ve probably noticed I really like pineapple, as you can see from my pineapple ginger paletas, pineapple-coconut agua fresca and pineapple cucumber gazpacho in this blog. Strain the margarita into the glass with the salted rim. Replace the tequila and cointreau with a combination of pineapple juice and orange juice for a virgin pineapple margarita. After considering all the frozen fruit in my freezer, I decided to go with pineapple.
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